Hi there, Im representing UK/Europe based band The Light and was wondering if i could acquire a couple of gig dates off you for 2012
We can play our own originals, classic covers or a mixture of the two. We can also play electric for a high energy weekend
or acoustic for those quieter intimate weekday evenings
Also, I must say myself and a relative ate in your gorgeous pub not long ago, your Chef Special Recipe cottage pie was out of this world!!!
Sorry for the late reply. Yes we have a Christmas menu which is now available for booking! We are offering Christmas meals from 1 December-23 December, Monday to Thursday evenings and Monday to Sunday lunch times. If you would like to book, please contact us on 01903 230085.
Please find our menu listed below:
3 Course Christmas Party Menu £14.95
Please pre booked.
STARTERS
Homemade Potato & Leek soup
Chicken Goujons served with BBQ Sauce & Salad Garnish
Japanese style breaded Prawns served with Rocket Lettuce & a sweet Chilli dip
Main Courses
Roast Turkey Breast, stuffing, sausage, and bacon, served with Roast Potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, Yorkshire pudding, cauliflower, chantenay carrots, button brussels sprouts, sweet chestnuts, & served with rich gravy.
Roast Scotch Beef served with Roast Potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, sweet chestnuts & served with rich gravy
Vegetable Christmas nut roast served with roast potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, & sweet chestnuts & served with rich veggie gravy.
Grilled salmon fillet steak & lemon & parsley dressing, served with new potatoes roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, & sweet chestnuts.
Desserts
Christmas pudding served with brandy sauce
Sherry Trifle served with fresh cream
A selection from the cheeseboard served with biscuits
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