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3 Comments

Reply Chelsea Hunt
01:32 PM on December 28, 2011 
Hi there, Im representing UK/Europe based band The Light and was wondering if i could acquire a couple of gig dates off you for 2012
We can play our own originals, classic covers or a mixture of the two. We can also play electric for a high energy weekend
or acoustic for those quieter intimate weekday evenings

Also, I must say myself and a relative ate in your gorgeous pub not long ago, your Chef Special Recipe cottage pie was out of this world!!! :)
Reply hareandhoundsworthing
02:28 PM on October 25, 2011 
Hi Julia,

Sorry for the late reply. Yes we have a Christmas menu which is now available for booking! We are offering Christmas meals from 1 December-23 December, Monday to Thursday evenings and Monday to Sunday lunch times. If you would like to book, please contact us on 01903 230085.

Please find our menu listed below:

3 Course Christmas Party Menu £14.95
Please pre booked.


STARTERS
Homemade Potato & Leek soup
Chicken Goujons served with BBQ Sauce & Salad Garnish
Japanese style breaded Prawns served with Rocket Lettuce & a sweet Chilli dip


Main Courses
Roast Turkey Breast, stuffing, sausage, and bacon, served with Roast Potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, Yorkshire pudding, cauliflower, chantenay carrots, button brussels sprouts, sweet chestnuts, & served with rich gravy.

Roast Scotch Beef served with Roast Potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, sweet chestnuts & served with rich gravy

Vegetable Christmas nut roast served with roast potatoes, roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, & sweet chestnuts & served with rich veggie gravy.

Grilled salmon fillet steak & lemon & parsley dressing, served with new potatoes roast parsnips, a vegetable medley consisting of a seasonal mix of romanesco, cauliflower, chantenay carrots, button brussels sprouts, & sweet chestnuts.

Desserts
Christmas pudding served with brandy sauce

Sherry Trifle served with fresh cream

A selection from the cheeseboard served with biscuits

Mixed winter fruits crumble served with custard

*******
Complimentary mince pies

*******
Reply Julia
08:58 AM on October 02, 2011 
Will you have Xmas menu?

Tthanks for advising!